Dinner at the gusbands
I have to share this phenomenal recipe that was made by my gusbands Sunday night, Steven Khalil and Pat Musico cooked there cute butts off! I have never had beef bourguignon and this hearty, delicious stew was literally the best and most tender stew I had ever had!
I just had to share the recipe. They got it off Taste.com
We had some amazing french champagne and cheese to start as it does take 2 hours to cook but I can promise you it is worth every minute it is in that oven.. add some steamed brocollini and some gorgeous Pinto noir from Central Otago (Mount Difficulty is a fav of ours) in NZ and its a dinner to remember.